Recipes:

The combination of lentils, spices, and California-grown Gala apples makes this a delicious dish that can be enjoyed by all.

This plate is a delightful and visually stunning dish that combines the crisp freshness of thinly sliced California-grown apples with the sweet-tart allure of a vibrant California strawberry coulis.

This dessert marries the comforting flavours of baked California-grown apples with the refreshing sweetness of California strawberry sorbet.

This recipe for apple strawberry blondies is the perfect fall treat! They’re easy to make in a large mixing bowl and are gluten free and grain free.

This fluffy Dutch baby pancake is made with fragrant California-grown Gala and Granny Smith apples, spiced with cinnamon and maple, and topped with crunchy almonds.

California-grown Granny Smith apples are hollowed out and then stuffed with a warm, spiced apple filling made with maple and walnuts.

Crispy autumn apple fries tossed in sweet cinnamon sugar and a drizzle of homemade vegan caramel sauce.

Easily craft these tantalizing sweet-and-sour apples with just a few ingredients. Ideal as a topping for sandwiches, burgers and salads, adding a refreshing twist to classic dishes.

Enjoy bite-sized desserts infused with warm chai flavour. Boosted with vanilla Greek yogurt for protein, these fritters are a blend of taste and health.

Crafted with cottage cheese, these protein-loaded mousse cups are zesty and delicious. They're a healthy snack that keeps you energized throughout your day.

Merge the allure of coffee and caramel in these delightful tarts. Ready in 20 minutes, they're a sweet addition to your breakfast or dessert menu.

Dive into this enticing dip that combines the sweetness of apples, the richness of brown sugar, and the tang of Dijon mustard. A guaranteed crowd pleaser.

Experience the savoury blend of apples and bacon in this shared loaf. Perfect for group settings, it pairs wonderfully with various sweet dips, making it a hearty appetizer.

With only two ingredients and an air fryer, these apple chips make a delicious and easy treat!

These quick and easy cookies combine caramel and apple to create the perfect fall treat.

The apple tea has a slight sweetness from the Granny Smith apple and dried figs. It can be served hot or cold at breakfast, lunch, or dinner, and even with cookies and cakes, too!

This sweet and savoury apple and rice stuffing made with Gala and Granny Smith apples is full of flavour and will be a crowd-pleaser at your next dinner!

These crunchy, savoury puff pastry bites made with Granny Smith apples, gorgonzola and hazelnuts mix classic flavours for a crowd-pleasing appetizer or snack.

Apple and curried pumpkin soup is vegan-friendly and takes under an hour to make!

This rich and velvety Spiced Apple Butter has fragrant ingredients like cinnamon and allspice – but we’ve also provided three other flavour combos.

The Herbed Apple Salsa brings wonderful flavours to an easy, well-balanced sheet pan dinner of green beans, potato wedges, and chicken.

Cozy up with a creamy and nourishing bowl of fall flavours with roasted apples and parsnip, topped with parmesan crisps and micro greens.

These pancakes will become an all-time favourite! They’re easy to make and provide a perfect balance of sweet and savoury.

Wow friends and family with the incredible flavour combination of apples, prosciutto and blue cheese – all combined in an easy pizza.

This cocktail bursts with a refreshing blend of apples balanced with ginger and thyme.

Cornbread muffins meet bacon, cheese, and apples to make for a perfectly portable and satisfying breakfast or snack.

A powerhouse of flavour, this salad has a zingy, nutty dressing that requires just a few ingredients.

Served warm with scoops of vanilla ice cream, this crostata is sure to be a crowd-pleaser.

This warm and comforting Gran’s Apple Cobbler is a staple for any Thanksgiving feast, and with only a few simple ingredients, it will be a great addition to your table, too!

This lush Chai-Spiced Apple Pie is piled high with sliced Granny Smith apples from California and layered with fragrant cinnamon, ginger, cardamom, nutmeg and cloves.