Apple Fries With Caramel Drizzle

  • Yield: 2 servings
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Crispy autumn apple fries tossed in sweet cinnamon sugar and a drizzle of homemade vegan caramel sauce.

Greg Bellefontaine

RECIPE CREATED BY Greg Bellefontaine


Greg Bellefontaine is the content creator of “Greg’s Vegan Gourmet” – the Instagram page and recipe hub with over 150k followers for people who want quick and accessible vegan recipes, without sacrificing taste or convenience. With mouth-watering photos and aesthetic videos that inspire his audience to embrace good food, you’ll want to try it all – whether you’re vegan or not!


  • 2 California Granny Smith or Gala Apples
  • 1/4 cup (60mL) corn starch
  • 3 tsp (15mL) cinnamon
  • 2 cups (500mL) frying oil
  • 1/4 cup (60mL) white granulated sugar

Caramel drizzle:

  • 3 tbsp (45mL) almond butter
  • 2 tbsp (30mL) maple syrup
  • 1 tbsp (15mL) coconut oil


  1. With an apple corer, core and split each apple into 8 separate wedges.
  2. Mix the cornstarch with 1 tsp (5mL) of cinnamon and toss apple slices to coat.
  3. Add the frying oil in a medium pan over medium-high heat, place each coated apple on their side. Cook 4-5 minutes until browned. Flip for 2-3 minutes and remove from heat, setting the apples aside to drip dry (they should be crisp, browned and not too soft)
  4. In a small cup, mix the sugar and remainder of cinnamon until fully combined (use more or less cinnamon to your liking).
  5. Sprinkle half the cinnamon sugar over the fried apples. Flip and repeat.
  6. Serve warm and enjoy!

Caramel drizzle:

  1. In a small pot on low-medium heat add coconut oil, maple syrup and almond butter. Whisk until combined. Drizzle over top of apples.