Bacon Apple Chutney

  • Yield: Makes 1 cup
  • Cook Time: 10 minutes
  • Total Time: 10 minutes

Dive into this enticing dip that combines the sweetness of apples, the richness of brown sugar, and the tang of Dijon mustard. A guaranteed crowd pleaser.


  • 6 slices bacon, finely diced
  • 1/2 small onion, diced
  • 2 cloves garlic, minced
  • 1 USA Granny Smith Apple, peeled and diced
  • 2 tbsp (30ml) apple cider vinegar
  • 1 tbsp (15ml) packed dark brown sugar
  • 2 tsp (10ml) molasses
  • 1 tsp (5ml) grainy Dijon mustard
  • 1/4 tsp (1ml) Kosher salt


  1. Cook bacon in a small saucepan over medium heat until crisp.
  2. Drain fat from pan leaving 1 tablespoon (15ml).
  3. Add onion, garlic, apple, vinegar, sugar, molasses, mustard and salt.
  4. Cook 3-5 minutes, stirring frequently, until apples have softened.
  5. Cover and let simmer about 5 minutes or until apples are translucent.
  6. Serve warm as a condiment or as part of a cheese or charcuterie board.