Bev’s Apple Pie

  • Yield: 1 pie
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 40 minutes

Liv’s Grandma’s sister, Bev, has an apple pie recipe that has become quite famous in their family! Whenever there is a holiday family gathering, you can bet someone will ask, “is Bev’s apple pie here?” This recipe comes straight from Bev herself, with a few minor tweaks to make it vegan. It turned out excellent and was even easier to prepare than expected!




Liv focuses on a mix of comfort food and health-conscious recipes, while keeping everything entirely plant-based. She is the author of best-selling cookbooks and an avid baker, dog mom, and oat milk latte addict.



  • 2-¼ cups flour (plus extra for dusting)
  • 2 tbsp brown sugar
  • ½ tsp baking powder
  • ½ tsp salt
  • 226g vegetable shortening (½ lb, or about ½ a box)
  • 6 tbsp cold water
  • ½ tbsp vinegar (apple cider or white)


  • 8 medium-size Granny Smith apples, peeled and thinly sliced
  • 1 cup sugar
  • 2 tsp ground cinnamon
  • 2 tbsp flour, divided


  1. Preheat oven to 400°F.
  2. In a large mixing bowl, add the flour, brown sugar, baking powder and salt, and whisk to combine.
  3. Using a pastry blender or fork, cut in the vegetable shortening to the dry mixture until it is crumbly and resembles wet sand with small lumps.
  4. In a small mixing bowl, stir together the water and vinegar. Add to the flour mixture and mix well to form a dough.
  5. Transfer the dough to a clean, floured work surface. Divide dough in half.
  6. Work with one half of the dough at a time. Using a floured rolling pin and well-floured surface (or put the dough on a piece of parchment paper to avoid sticking at all), roll the dough into a large circle: start from the center of the dough and work your way out in all directions. Aim for it to be about 2 inches larger than your pie plate so it drapes over the edges. Form the dough to the pie plate, pressing down gently.
  7. Sprinkle 1 tbsp of flour on the dough in the bottom of the pie plate and smooth out with your hands.
  8. In a mixing bowl, combine the sugar, cinnamon and remaining 1 tbsp flour.
  9. Add a layer of sliced apples to the pie, then sprinkle a few tbsp of the sugar mixture over top. Repeat, layering the apples and sugar mixture.
  10. Roll out the second piece of dough the same way as the first. Lay it over the pie. Crimp the edges to seal the crusts. Make slits with a knife in the top crust to allow steam to escape while it bakes.
  11. Bake pie in preheated oven for 25 minutes at 400°F. Then reduce heat to 350°F and bake another 45 minutes, until golden brown on top. Remove from oven and let cool before slicing and serving.