Easily craft these tantalizing sweet-and-sour apples with just a few ingredients. Ideal as a topping for sandwiches, burgers and salads, adding a refreshing twist to classic dishes.
Quick Pickled Apples
Ingredients:
- 1/2 cup (125ml) apple cider vinegar
- 1/2 cup (125ml) water
- 1 tbsp (15ml) maple syrup
- 2 tsp (10ml) pickling spice
- 1 tsp (5ml) fennel seeds
- 1/2 tsp (2ml) kosher or sea salt
- 1 small USA Gala Apple, unpeeled, cored and sliced into batons
- 1 small USA Granny Smith Apple, unpeeled, cored and sliced into batons
Directions:
- Place apple batons in a 2-cup (475ml) mason jar.
- Combine vinegar, water, maple syrup, pickling spice, fennel seeds, and salt in a microwaveable cup. Heat for 1 minute. Pour over apples, cover and let sit for 30 minutes.
- Pickled apples are best enjoyed the same day.
Explore more recipes:
Apple Brie French Toast
Put day-old bread to work along with your favourite apple variety to create this delicious brunch trifecta that will win everyone over.
Apple Mulligatawny Soup
The combination of lentils, spices, and California-grown Gala apples makes this a delicious dish that can be enjoyed by all.
Detox Apple Salad
This colourful, crunchy salad is loaded with nutritious, whole foods to help you re-calibrate your eating habits and feel good from the inside out.